For specialty coffee roasters and importers, 'AAA Grade' Arabica from India represents the pinnacle of quality. But what exactly do these letters signify? This guide dives into the specifics of this premium grade, helping you make informed purchasing decisions.
Decoding the 'AAA' Grade
- Screen Size: AAA beans are defined by their large size, specifically Screen 18 and above. This uniformity is not just for aesthetics; it ensures a more even roast, leading to a consistent and balanced cup.
- Defect Count: The grading process is rigorous. AAA grade allows for a maximum of only 2-3 full defects per 300g sample. This near-perfection means a cleaner, sweeter, and more complex flavor profile, free from the taints of under-ripe or damaged beans.
- Bean Integrity: Beans must be whole, clean, and free from any foreign matter. This is a testament to meticulous sorting and processing.
- Cupping Score: While not part of the physical grade, AAA beans consistently achieve SCA cupping scores of 84 and above, confirming their specialty status.
Why Source AAA Grade from an Indian Exporter?
Indian Arabica, particularly from regions like Chikmagalur and Coorg, is known for its mild acidity, full body, and notes of spice and chocolate. Sourcing AAA grade directly from an exporter like VB Exports guarantees you receive the best representation of this unique terroir, direct from the latest harvest, ensuring maximum freshness and flavor.
