Indian Robusta is prized for its ability to produce a thick, stable crema and add a powerful body to espresso blends. When choosing a Robusta coffee supplier in India, focusing on a few key factors can make all the difference in the quality of your final product.
Look for Screen Size Consistency
Robusta is often graded by screen size. Screen 17 (AA) and Screen 18 (AAA) are the premium grades, offering large, uniform beans. This uniformity is crucial for achieving an even roast, which is essential for a balanced espresso extraction. A reliable supplier should guarantee the screen size in their specifications.
Processing Method Matters
Most Indian Robusta is naturally processed (sun-dried), which imparts a classic bold, chocolatey, and nutty flavor profile. Ensure your supplier has proper drying and storage facilities to prevent defects and maintain a clean cup profile.
Traceability and Origin
Top-quality Robusta often comes from specific regions like Wayanad in Kerala or Hassan in Karnataka. A supplier who can provide traceability back to the specific region or estate is more likely to provide a consistent product shipment after shipment.
As a direct exporter with estate partnerships, VB Exports offers fully traceable Robusta beans in all major grades, ensuring you get the perfect foundation for your espresso blend every time.
