Industry Insights – Agricultural Export News & Resources from VB Exports

Explore expert guides on importing premium Indian coffee beans, FSSAI certified spices, and Basmati rice. Learn grading standards, quality metrics, and sourcing best practices for B2B importers in US, UK, UAE, and Europe.

The Rise of Single-Origin Coffee: A Guide for B2B Buyers
Coffee

Explore why single-origin coffee is becoming a must-have for specialty cafes and restaurants, and what to look for when sourcing.

2024-01-26Read More
Turmeric: The Golden Spice and Its Supply Chain Secrets
Spices

A deep dive into the cultivation, processing, and quality metrics of turmeric, and how we ensure the highest curcumin content.

2024-01-22Read More
Beyond the Grain: Understanding Basmati Rice Designations
Rice

Not all Basmati is created equal. Learn about the different types, aging processes, and what makes this rice variety so special.

2024-01-18Read More
A Buyer's Guide to AAA Grade Arabica Coffee Beans from India
Coffee

What does 'AAA Grade' really mean for Arabica beans? We break down the screen size, defect count, and cupping scores that define India's top coffee export.

2024-01-17Read More
Why High-Curcumin Turmeric is a Game-Changer for Importers
Spices

Learn why curcumin content is the most critical metric for turmeric importers and how we guarantee 5-7% levels in our FSSAI-certified exports.

2024-01-16Read More
1121 Basmati Rice: Sella vs. Raw White for Bulk Exporters
Rice

Which 1121 Basmati is right for your market? A comparison of Sella (Parboiled) and Raw White varieties for bulk importers and distributors.

2024-01-15Read More
How to Import Coffee Beans from India: A B2B Guide
Coffee

A step-by-step guide for international buyers on sourcing and importing premium Indian coffee, from finding a supplier to customs clearance.

2024-01-14Read More
Decoding Black Pepper Grades: Why MG-1 Malabar is the Exporter's Choice
Spices

MG-1 (Malabar Garbled) is the top grade for Indian black pepper. Learn what makes it the preferred choice for international spice importers.

2024-01-12Read More
What Defines Export-Quality Basmati Rice? A Guide for Importers
Rice

From grain length to broken percentage, learn the key metrics that determine premium, export-quality Basmati rice for international markets.

2024-01-11Read More
Choosing a Robusta Coffee Supplier in India: Key Factors
Coffee

Sourcing Robusta for your espresso blend? Here’s what to look for in an Indian Robusta coffee supplier to ensure quality and consistency.

2024-01-10Read More
The Business Case for Importing Organic Spices from India
Spices

Consumer demand for organic products is surging. Learn why sourcing USDA and EU certified organic spices from India is a smart move for your brand.

2024-01-09Read More
Sona Masoori: The Premium Non-Basmati Rice for Bulk Export
Rice

While Basmati reigns supreme, Sona Masoori is a highly popular medium-grain rice in international markets. Learn why it's a great choice for importers.

2024-01-08Read More
Coffee Bean Grading: Does Screen Size Really Matter?
Coffee

An explanation of coffee bean screen sizes (e.g., 17-18) and why this metric is crucial for roasters seeking a consistent, high-quality cup.

2024-01-05Read More
Sourcing 8MM Jumbo Grade Green Cardamom from an Indian Exporter
Spices

8MM Jumbo is the most prized grade of green cardamom. Learn what defines this grade and why it's the top choice for premium food and beverage brands.

2024-01-04Read More
Why FSSAI Certified Spices are Non-Negotiable for Export
Spices

The FSSAI mark is a critical trust signal for Indian food exports. Learn what this certification guarantees in terms of safety and quality for your spice imports.

2024-01-02Read More